Spinach Korean Side Dish

Here is the recipe for the Spinach Korean side dish that I enjoy.

1 bunch Spinach - trimmed of wilted leaves and dense stalks
1tbsp soy sauce - I use kikkoman
2 cloves garlic - chopped
1 green onion - chopped
1/2 tbsp sesame oil
1/2 tbsp sesame seeds

Boil water, add about 1 tsp salt.  Cook spinach  for about 30 seconds or so.
Drain cooked spinach, rinse, then squeeze to remove water.
Cut up spinach a few times.  Add rest of the ingredients.  Mix all together.  Add more soy sauce if it tastes bland.

Photo credit: Google image